2 tbsp sesame seeds
1 tbsp poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 tsp paprika
1/4 tsp Worcestershire sauce
1 tbsp minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Per serving: Calories 491; Total fat 35.2 g; Cholesterol 0 mg, Sodium 63 mg; Total carbs 42.9 g; Dietary fiber 6.2 g; Protein 6 g.
*Recipe courtesy of Allrecipes.com